Tasty Tuesday: Crock Pot Night!

This is what I'm having for dinner! Just put it in the crock pot and it already smells AMAZING!!

Asian Style Pork Ribs with Cabbage and Onions


2 lbs boneless pork ribs, trimmed of all visible fat (about 8 ribs)
1/2 small head cabbage, shredded
1 large onion, sliced
3 cloves garlic, minced
1/3 C low sodium soy sauce
1/3 C rice wine vinegar
1 14.5 oz can chicken stock
1/4 tsp Chinese 5 spice seasoning


Prepare 5 qt crock pot by spraying well with cooking spray. Layer cabbage and onions on the bottom of the crock pot. Combine garlic, soy sauce, vinegar, stock, and 5 spice. Pour 1/2 over cabbage and onions. Dip ribs in remaining mixture and place on top of cabbage and onions. Pour remaining sauce over top. Cook on low 5-6 hours or high 4-5 hours. Serve with brown rice.

The leftovers (if there are any, LOL) will be ground and used in pot stickers later on!