Saturday, May 18, 2013

30-Day Paleo Challenge Weekly Update - Confessions of a Carb Addict ...

Well, this week has been decidedly NON-paleo for me.
I jumped right back on the whole "Oh, this won't hurt me - not this once!" bandwagon - but I jumped on it EVERY DAY THIS WEEK.
Yeah - it's been THAT kind of week.
It started when I got results back from my blood work with my primary doctor. According to him, I'm one of those people that is not only not effected by dairy, but actually NEEDS it in order to produce certain necessary vitamins and enzymes in my body. As a result, I added back in cheese and yogurt to my diet.

Now, cheese and yogurt are not bad things. But I never thought they'd be my gateway drugs into a path of destruction ...

Monday - I ate a half of a biscuit I had made for my kids. I had an allergic reaction! It was as if I had eaten an entire handful of pollen.  My nose stopped up, my eyes started watering, and my ears even started to act as though they were closing up. One step farther and I might have gone into anaphylaxis! So this tells me that I have some kind of reaction to wheat. Which I guess is good to know . . .

Tuesday - I took my children to the doctor for their check up, which actually ended up going very well. And it was a pretty good eating day as well, for me. It was all meat and veg that day - and I even made up a batch of hard boiled eggs that my daughter and I snacked on.

Wednesday -  I was having a BAD day. It was one of those "pity party" days where I just didn't feel good enough. I didn't want to get up and do anything. I was feeling like a bad mom, a bad wife, a bad EVERYTHING. Then my parents took us to lunch. I had a flauta and a few bites of rice and beans. I did NOT have a reaction to these things. But still . . . two days off the wagon in ONE WEEK??

Thursday - I was snacky. And the pediatrician had told us to clean out our cabinets this week of all unhealthy foods. So we did. And I had popcorn. And rice cakes. And a handful of gluten free snack crackers (my kids eat a lot of gluten free foods because they like them). And some cereal. Good heavens. My carb monster came out to play.

Friday - Friday was grocery shopping day. And another lunch with the fam. Which meant another flauta. I didn't eat the rice or beans - is that an improvement . . ?

So where did I go wrong? What was it that led to this inevitable downward spiral this week? Stress? Lack of will power? I'm not 100% sure. I know it's not the group - there is an AMAZING group of people that are very supportive there. I think it's something inside of ME - there's a reason I was up to 300 lbs. I am a food addict, plain and simple. This is something that I obviously need to work on for myself.

So as a result, this week I gained back the four I'd lost last week. Yeah, see what carbs does??
So how am I going to handle this next week?

Better planning, for one thing. I already have every meal planned to a "t" for the next week. Most of them are not, unfortunately, on Leanne's plan for the week, but that's only because we are on a very tight budget and the cuts of meat I can get are different from what is in the plan. But that's not going to affect my eating plan. I did shop this weekend and bought fruit and veggies, plus I still have carry over veggies from last week, so I'm good there. And all the carby snacks that were tempting last week? They're out of the house now, so those won't be a problem.

So here I go. Back to square one.
Next week should -
WILL -
be better.  I know it.

How was your week? Sound off below!

Friday, May 10, 2013

30-Day Paleo Challenge Weekly Update

In case you missed this post, I've decided to give Paleo eating a shot. My friend Leanne over at Saving Dinner has issued a challenge! A 30-Day Paleo Challenge, to be exact. This challenge is a STRICT Paleo eating plan for 30 days. It began Monday and ends Wednesday, June 5th. Haven't joined yet? It's not too late! Run over there now and get signed up!

So how did this week go for me?

Well, I have a mouthful of canker sores. Not sure if that's b/c of something I'm eating or another reason, but it's NOT FUN. I can't seem to get rid of them. I was hoping that Paleo eating would help with this issue, but so far . . . notsomuch.

That being said, I do have GOOD news. I have lost about four pounds this week. Which means that AWFUL stall (you know - bouncing between 198-200?) is DONE. I am at 194! Whoop whoop! SO excited about that.

Do I feel better? Well, no. Honestly, I can't say that I really feel any different than before. But then, the only thing different I'm doing now than what I WAS doing is that I cut out dairy. I wasn't eating grains before, and it's been a long time since I've had any beans or other starchy veggies. I've also eaten more sweet potatoes than I have in a long time. Found that we REALLY like them. Maybe too much . . .

So what did I eat this week?
Lots of eggs. Bacon, ham, pepperoni, roast beef, pork tenderloin, moroccan spiced chicken legs, really good vegetable soup, lots of roasted and sauteed veggies. I also made some great paleo friendly pumpkin muffins. REALLY great.

Is it easy? Yes. Super easy. A lot easier than I actually expected, honestly. And fun! I am using spices that I've never thought I'd ever use (think coriander, curry, rosemary . . .). I am actually taking the time to MAKE my lunch (like sauteed shrimp and asparagus with cilantro-cashew pesto!). I am enjoying food. A lot. And watching my portion sizes to boot. Which is super important for us sleevers (ever heard the term sliming? Yeeaahh . . . You don't really want to know what that is . . .).

What do I miss? Sucralose. Stevia's just not cutting it for me.
                          Surprisingly, popcorn. I wasn't even THAT into popcorn (did you see my nose grow just
                          then?) Okay. I confess, I LOVE popcorn. Everything about it. But I can't figure out a
                          viable substitute . . . Yet. Just wait. I'll figure one out.
                          CHEESE. I. LOVE. CHEESE. A lot. And I miss it too. A lot. *They* say nutritional yeast
                          is a good substitute for cheese, but I'm sorry it's not. Not when you're craving a nice chunk
                          of a good aged raw-milk cheddar . . . Mmmm.

What I don't miss? Coffee creamer. I really thought I would. But I don't. I found a great one that is made
                              coconut milk. So Delicious Coconut Creamer. So far I've found plain, French vanilla,
                              and hazelnut. My favorite is hazelnut.
                              Peanuts and peanut butter. I am HOOKED on almond butter. It is the BOMB. Slather
                              some on a piece of celery and . . . Fuggitabowtit. SO delicious.
                              Crackers.  Who needs 'em when you've got so many other really yummy crunch things
                              like cucumbers, carrots, and celery. OMG, did I just say that? Yes. Yes I did.

So, challengers, how'd your first week go? Successes? Messes? Moments of "Oh my God what the heck am I doing??" Chime in and tell me how you're doing!

*Note - I was GOING to do a link up party, but the service I used - Linky tools - is now a PAID site. Bummer. So if you have a blog, please leave your link in the comments and I will be sure to visit!! Thanks for joining me in this journey!*

Friday, May 3, 2013

30 Day Paleo Challenge! Starts MONDAY!!

So I am stuck at 200 lbs.
I hate being stuck.
I have this HUGE fear of being stuck since I was at 285 for TWO YEARS.
I've been toying with the idea of changing my diet plan, and researching different eating plans for some time. One that really draws me in is the Paleo style eating plan.
What is Paleo? Well, in a nutshell, it's a diet with no grains, no legumes or beans, and no dairy. It sounds really weird, and very "fad" diet-ish. But it's backed by science. A LOT of science.
Now, as far as some of the philosophy ("This is what the caveman ate!") as a Christian Creationist that's not something that I buy into (but that's another blog post). But reading the research behind it has been a very interesting activity and one that I'm really glad I've done.

So what CAN you eat on paleo?
Meat. LOTS of meat.
And fat. Animal fat. You know, lard, bacon grease, chicken fat, pork fat, butter. . .
And other fats too - coconut oil, palm kernel oil, dende oil, olive oil, walnut oil . . . (just no peanut oil).
And lots of veggies - even sweet potatoes (in moderation).
Even fruit - apples, berries, mango, kiwi, citrus . . .
So, there's not a whole lot of  "denying" one's self.

What are the no-no's? Well, of course theirs the obvious - no dairy (milk, yogurt, cheese, etc. - butter is the one exception), no grains at ALL - including corn, wheat, rice, etc., no beans, no legumes, no peanuts, no peas. Also excluded are starchy veggies like peas, white potatoes, and fruits with a very high sugar content (bananas, etc - although they are not 100% excluded in every version of Paleo eating).

So, as you can see, there's really a whole lot more you CAN eat, than you CAN'T.

IS IT HEALTHY?
Well, you're eating a low carb diet filled with protein and vegetables. It can't be UNhealthy . . .

So what I'm leading up to is this.
My friend Leanne Ely runs this AMAZING website called Saving Dinner. If you've never been there, you need to go. NOW. Go on . . .  I'll wait . . .
. . .


. . .


. . .


. . .

Oh, good, you're back! See! Isn't she AMAZING??
Well, she is doing something wonderful. She is starting a challenge that will last for 30 days.
It's called the 30 Day Paleo Challenge with Saving Dinner. If you have been thinking about eating Paleo, or wondering "what's all the hub-bub, bub?" about it, this is the PERFECT opportunity for you to try it out. And the best thing? You get emails, videos, and encouragement from Leanne DAILY.

Your mission, if you chose to accept it, is to FLY over to Saving Dinner and TAKE THE CHALLENGE!!

Every Friday I will do an update with a LINKY PARTY! So if you are taking the challenge (or even if you just want to link up!) you can come join in the fun! The Linky Party starts NEXT FRIDAY! And you have until MONDAY to sign up for the challenge. It will be the best $15 you've ever spent - seriously!

By the by - let it be known that I am NOT getting paid for this plug! This is a product that I 100% believe in and I think that you can benefit from it!

See you Friday!

Tuesday, April 30, 2013

Are We Health-Obsessed?

I recently found an article about an eating disorder I had never heard of:

Orthorexia

In a nuthsell, orthorexia is an eating disorder where a person becomes obsessed with eating the most healthy diet possible, to the point of eliminating food groups such as dairy or meat from your diet. The problem here is that, over long periods of time, it can result in malnutrition, vitamin deficiencies, and other health problems.

Big business seems to be pointing us into the direction of a society filled with orthorexia. With new diets popping up all the time, many people are being sucked into believing that the only way to stay healthy is to only eat certian foods all the time, or to eliminate certain foods all the time. Diets such as the Paleo diet or Gluten Free (without having celiac disease) eating are just a handful of these elimination type diets.

While, short term, they can be quite harmless and even jump start weight loss, long-term they can cause problems. Some of which could be similar to those experienced by anorexic or bulimic people including hair/tooth loss, fertility problems, and even, in some cases, heart problems - all due to lack of vital nutrients.

What does this mean for the sleever?

Once upon a time, we were the ones that were trying every diet imaginable trying to find that "magic fit" - that one diet that would end our battles with obesity once and for all. To us, trying a new "fad diet" is just as natural as breathing. For some, it's even easier. We have fought so hard to be healthier versions of our former selves, and we will do anything to keep it that way. For those that have reached goal, the fear of gaining again looms over your head. For those of us that have yet to reach goal, the though of never losing those last 30-50 lbs terrifies us. As a result, we will try anything.

These eating plans are NOT necessarily unhealthy for the most part. In fact, some are very healthful in nature. But what is important to remember is that ANYTHING 100% of the time long term can have detrimental effects. Yes, it's good to eat meat and vegetables most nights. But, believe it or not, it's also healthy to have the occasional cookie or potato chip.

We need to move farther away from our food issues. Those are what got us here in the first place. I didn't get to 310 lbs by not having issues with food, let me tell you (but that's another post). But the point is, eat healthy 97.3% of the time. The other 3.7%, allow yourself some leeway. You will be better off for it.

Tuesday, March 5, 2013

Kick Start For Sleevers Week 2 (and Weekly Update)

Weekly Update: Last week was tough. Not because of what I was trying to eat, but because of what was going on in my life. This week is going to be just as tough as we are making transitions left and right in our little household. From homeschooling, to starting businesses, to working on cookbooks, to children moving location, it's becoming a little hectic around here. As a result, last week I succumbed to temptation a LOT. As a result, I gained weight. Did you know that you can gain weight on the sleeve? I didn't. This is the first time it's happened to me. But rather than sticking with all protein last week, I had carbs - sweets, chips, alcohol . . . It's my own doing. So this week, I am restarting with week one. I am confident that I CAN do it, I just need to get away from my addiction mentality once and for all.

Now back to what we were doing:

Kick Start For Sleevers Week 2!

After the last week, your body should have returned to a state of ketosis, which means your body is back into fat burning mode. While protein is wonderful, man can not live on meat alone. Okay, well technically man CAN live on meat alone, but WOman needs CHOCOLATE.

Jokes aside, while protein IS a vital part of nutrition, the next most important component belongs to our little plant friends: VEGETABLES. And this week is all about bringing them back into our lives.


Vegetation is important for so many reasons. First of all, there are the nutrients. Although we can get vitamins and minerals from a pill, actually EATING your vitamins is so much more beneficial! Second, there is the fiber content. Remember last week when you took all that fiber supplement? That's what plant foods do for us!

This week some of the most beneficial plants are going to make a comeback. Foods like spinach, kale, and lettuces. Squash and tomatoes and bell peppers.  Broccoli and cauliflower any and all non-starchy vegetables! Now we are not bringing fruit back yet - that comes next week, but this week it's all about the veggies!

Week 2
The Return of The Vegetable!

I don’t know about you, but I absolutely love my veggies.
I could eat a pound of asparagus in one sitting. It might take me two hours, but I can do it!
Week one always sucks for me!
So when week 2 rolls around, I breathe a HUGE sigh of relief!
VEGGIES!!

During week one our focus was to recommit ourselves to our protein needs. This week we begin to reacquaint ourselves with those foods that we once balked from.
 
Now there is a rule of thumb for sleevers – 7-10 bites of food is (usually) enough. That roughly translates to about 3 oz of protein and 1-2 oz of vegetables.  (roughly 5-6 oz of food total). Most of us, past 6 months, can eat about a cup of food at a time. This amount should measure close to that. If you’re still hungry after finishing everything, feel free to have more. These are good, healthy, and nutritious foods that will not harm your body.

Week 2 Allowed foods:
ALL week 1 foods PLUS:
ALL leafy green vegetables such as spinach, kale, lettuces (in small amounts)
Broccoli, cauliflower, ALL squashes (summer, winter, and in-betweens!)
Onions, leeks, garlic, green onions, shallots, etc.
Tomatoes, avocados, ANY pepper (bell, chili, jalapeno, poblano, banana, etc)
Cucumbers . . . ANY non starchy vegetable!

Avoid:
Continue to avoid all carbs – flour, sugar, oats, etc.
Starchy vegetables and tubers such as potatoes, sweet potatoes, turnips, carrots, corn, peas, etc.
Beans and legumes
Artificial sweeteners (may use stevia)

Now, go eat your veggies, kids!



Please note there is not a sample meal plan for this week published at this time. If you would like to have one, please comment or email me and I will provide that information!

Wednesday, February 27, 2013

Things To NEVER Say To A Sleever

People who have never undergone weight loss surgery of any kind often are confused, uneducated, and in some cases, just flat out ignorant about the whole thing. It's my goal to educate those who "don't know" about the truth on WLS and what is myth. Many times someone will say something so outlandish about WLS  that it makes me laugh (really? you think they turn our stomachs inside out??), and others they will say something that is just flat out rude. So, for those of you that have never had weight loss surgery, I have compiled a list of things you should NEVER say to a Sleever (or a Gastric By-Pass patient, Lap-Band patient, or any other person that has ever had WLS).

1. Isn't that the easy way out? NO IT IS NOT. First off, we are (literally) forcing ourselves to get over an addiction that most of us have had for a very, VERY long time (food). It's like uuber rehab for fat people. Only WE have to be around our addiction ALL THE TIME. Second, we STILL have to watch what we eat and exercise, just like everyone else. Our surgeries are a TOOL to use in CONJUNCTION with all of that. Easy way out? Hardly.

2. You don't look like you've lost that much weight! Really? We look in the mirror every day and still see ourselves as fat as we were six months ago sometimes, and you think that's a proper response? Everyone's body is different and everyone reacts differently to surgery. Besides, did you think that we were all going to lose 100 within a week?

3. You're losing too much weight! This is another gem. Please PLEASE don't say this. Our weight loss goals are between us and our doctor, and yes sometimes we do end up losing a little too much. But chances are, we will begin re-gaining some of that weight back soon. So unless we start looking a little too much like Karen Carpenter, don't worry. We got this.

4. Can you eat that/ should you eat that?/You can't eat that! We know what we can and can't eat, and sometimes what we CAN eat might surprise you. Also keep in mind that something we might not have been able to eat a time ago might have found its way back into our diets. Again, remember that our diets are between our doctors and us. And sometimes we might eat something we shouldn't or we might even indulge once in a while - that's okay. It happens to everyone, even Jillian Michaels once in a while.

5. Do you want my old . . . No. Unless we ask for it, express interest in it, or it's really, really nice (designer) we really don't want your old clothes. We've worked really hard to get where we are, and sometimes someone offering their old "fat clothes" to us is just a sad reminder of who we once were.

So now that we have those out of the way, here are some things you can say instead:

1. You're so brave! You have no clue what some of us had to go through for surgery. For many of us, bravery was an important part of that.

2. How much weight have you lost? Most of us are really, really proud of how much we've lost and will tell anyone that wants to hear it!

3. You look great! Even if we don't. Say it anyway. Some of us could really use the ego-boost some days.

4. What can you eat? We will gladly tell you what we can or cant digest that week.

5. Here's a gift card to *recipients favorite clothing store here*. We love new clothes, even if it's only one size smaller! (hey, who doesn't, right?) Sometimes a new top, new dress, or new jeans (ALWAYS new jeans!) can really make us feel special and beautiful, and proves to us that it DOES work!

The thing to remember is this: BE MINDFUL. And always feel free to ASK QUESTIONS. If there's something you don't understand, there's absolutely nothing wrong with educating yourself on the truth.

Thanks for joining me on this journey!

Monday, February 25, 2013

Kick Start for Sleevers! Intro and Week 1!



Kick Start for Sleevers!

I am SO excited to launch this plan!
This is a 4-week plan to jump start your metabolism and help your weight loss get back on track. This plan is intended for those that have had their sleeve 6 months or more. Please be sure to consult your doctor or nutritionist before starting any plan as the information found here may differ from your doctor’s orders.

First some information on this plan.

There are “allowed” and “avoid” foods, just with every plan. The reasons behind this are nothing more than carb and sugar counts, for most of them, although protein counts are also a high factor as are health benefits. Keep in mind that MOST of these foods will be re-introduced after a time period. There is a huge similarity between this plan and the Atkins and South Beach diets. This is on purpose. These diets have proven health benefits and results. The main difference here is the “allowed” foods and the AMOUNTS. Remember, Atkins and South Beach – along with every other diet plan – were created for people that have not had weight loss surgery, so modifications must be made in order for them to work correctly for us.

All nutritional and calorie counts have been formulated using My Fitness Pal and are to be thought of as an approximation. Counts may differ depending on brand and measurement differences.

Week one consists of an ULTRA low-carb ULTRA protein-filled reset type diet. It is similar to “stage one” of the Atkins plan, with a few small tweaks that make it appropriate for a sleevers lifestyle.

Week two will reintroduce certain fruits and vegetables that were removed during week one. These will be lower-carb fruits such as berries and vegetables such as green leafy veggies.

Week three will reintroduce MORE foods that were cut out during the first two weeks such as beans and legumes and even more veggies.

Week four we will begin re-introducing whole grains back into our diet – some sleevers have issue with rice and bread, so be careful there. But small amounts of quinoa, millet, and flax can go a long way, baby!

This week we start with WEEK ONE!!

Week One
Ultra High Protein

Remember when you started your full-liquid diet after surgery? What did your doctor tell you? What advice did your nutritionist give? If they were anything like mine it was:
PROTEIN FIRST! WATER SECOND! PROTEIN FIRST! WATER SECOND!

Not that protein is MORE important that water – but they are on the same level of importance. Why? Well, of course water is hydration – our bodies are 90% water, so we kind of HAVE to have it to live, right? But why so much protein?

I admittedly didn't take much stock in this at first until I learned more about our bodies and how the sleeve is so different than anything else, but here’s the gist:

After surgery, our bodies NEEDED the protein for healing. It was a huge part of that process. It helped with iron and niacin – two integral building blocks of life. It was this protein that helped the seem of our “little bananas” heal.

Fast forward to a few months after surgery. By now you were on solid foods. What was that like? Which foods did you eat first? My very first actual solid food was scrambled eggs. I remember how heavenly they tasted!! Hey, after weeks of protein shakes and yogurt, eggs were a very welcome change! From there I tried chicken, beef, fish, and shrimp. Notice something missing? That’s right. Vegetables. Now, I did try mashed cauliflower a time or two and green beans, but my focus was still on the protein. Protein was first. I wasn't even allowed raw veggies until I was two months out!

Week one focuses on that protein surge that our bodies received the first few weeks after surgery. The lack of carbohydrates that most of us had made our metabolisms skyrocket! Our bodies went into ketosis which jump started our weight loss. The first 2-3 months, most of us lost ¼ of our excess body weight or more! The first week of this plan will do just that. Our bodies will return to that ketosis stage and our metabolisms will, once again, skyrocket!

Allowed Foods:
Meats, fish, poultry, tofu, pork products, high protein shakes (low-carb!), cheese, milk (whole milk), plain (unflavored) yogurt, sour cream, eggs, all natural no sugar added nut butters – ANY high protein, low carb food with no added sweeteners (aspartame, sucralose, etc.), any and all spices, herbs and seasonings you wish, broths (beef, chicken, veggie).

Avoid foods:
ALL carbs including bread, pasta, rice, oats, all flours, crackers, etc.
Vegetables (may use some such as onion and garlic for seasoning purposes and may also use tomato-based sauces)
Fruit
Artificial sweeteners (If you MUST have a sweetener use stevia)



Notice there are no veggies on the allow list. Not yet. Although seasoning with things such as onions, garlic, and tomato based sauces are okay for this week, the addition of vegetables for eating will take away from our protein needs for this week. Please note that this stage is ONLY one week, and SHOULD NOT GO past the week!!! We WILL re-introduce those vital plants back into our diets, but this week is to re-focus on protein. This allowed foods list seems restrictive, and in a way it is, but keep in mind that cheese means ANY cheese, meats mean ANY meat (yes, even bacon!). The main thing is to READ LABELS. This week PROTEIN ONLY (beans will return, BTW!!). Don’t just limit yourself to the list, however. ANY food that is high protein and (virtually) 0 carb is allowed. That includes butter and oil. In fact, I encourage you to cook with butter and (yep, I’m gonna say it!!) LARD. Confused? Don’t be. Studies have shown that animal fats are actually BETTER for you than margarine, canola, and safflower oils. Not comfortable with “going there yet” – no worries! You can still use the other oils (canola, olive, peanut  during this plan if you like, but refrain from margarine altogether. Yes, spices, herbs and seasonings are all allowed. Coffee is allowed as well, but be sure to use half and half or heavy cream instead of flavored creamer. Tea is even better and not as hard on the digestion. If you HAVE to sweeten it, use stevia to taste and if you want some flavor to it, feel free to add all the vanilla extract or cinnamon you like. Stay as far away from chemical artificial sweeteners such as aspartame and saccharine as possible. You might also choose to avoid sucralose, as it is being discovered that it can hinder weight loss as well.

Here is a sample meal plan for the first week. Don’t be alarmed by the calorie counts (some days are lower and some days are higher than others). Keep in mind that this is NOT about the calories, but about the protein. If you’re uncomfortable with the calorie count, feel free to add more fats to raise the count, or less to lower it. Also note that I have tried to be frugal in making this meal plan – some days you will have  a repeat. This is so that you can save on grocery bills! Those of us on a budget know how frustrating some meal plans with their refusal to use leftovers – NOT this one! Always remember that this is a SUGGESTED meal plan. Feel free to create your own custom plan from any of the allowed foods!