This is what was for dinner last night and it was amazingly good!
Tip - be sure to marinade the beef in some acid for at least 30 minutes before slicing to ensure tenderness.
Cheese Beef Fajita Skillet
4 1/2 C servings at 7 pp
16 oz flat iron steak, trimmed, marinated, and sliced against the grain into strips
1 bell bepper, sliced
1 medium onion, sliced
2 T salt-free Mexican-style seasoning blend (I used Mrs. Dash Fiesta Lime)
salt and pepper to taste
3 oz 2% Velveeta
Stir fry beef until no longer pink. Add onion and bell pepper and stir fry until crisp-tender. Add seasoning, salt, pepper, and velveeta. Mix well to combine.
Serve over 1/2 C brown rice for a full 10 PP meal.