Ronnie and I LOVE our Bratwurst. That's what I get for marrying a man with German blood running through his veins. But, brats can be SUPER high in fat and calories. Add a sandwich roll on top of that, and it's not exactly the healthiest thing you can put in your body.
Well, today I created a recipe that will satisfy that brats-and-kraut craving - it's SUPER easy, and FULL of flavor!
Crock-Pot Sausage and Kraut
1/2 head cabbage, sliced into shreds (you can also find pre-shredded cabbage in some supermarkets)
1 lb lean turkey brats
1/2 c Chicken broth
1/4 c apple cider vinegar
2 T sugar OR Splenda (if you're watching your carbs or are diabetic)
1 T caraway seed (optional)
salt and pepper to taste
In a 5 qt crock pot, combine broth, vinegar, sugar, salt and pepper, caraway seed, and cabbage (I used my clean hands to mix it gently and well). Lay brats on top of cabbage.
Cook on high 3-5 hrs or on low 6-8 hrs.
*note - if you prefer the more sour sauerkraut, omit the sugar and use white vinegar*
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