FINALLY - the third - and final - installment of Supermom's Healthy Kitchen. Took me a bit to compile this list - some tweaking needed to be done additions, subtractions . . . that sort of thing. Remember, this is created with a family of 4-6 in mind. Also, if you don't like something, feel free to not have it on YOUR list - this is just a basic list.
Supermom's Healthy Pantry
Whole Wheat Flour
White Flour (used in moderation)
Reduced-Fat Baking mix (used in moderation)
Sugar substitute made for baking (I prefer Splenda)
*NOTE* Supermom does not condone the excessive use of canned fruits and vegetables with the exception of tomatoes and beans. MOST veggies and fruits lose vital fiber and nutrients during the canning process. That being said, canned is better than NONE, so if you HAVE to eat canned, go ahead.**
Red (kidney) beans
Low-sodium chicken stock
Low-sodium beef stock
Low sodium, low fat cream soups (i.e. Cream of Mushroom, Cream of Chicken, etc)
**I buy either 100% whole wheat pasta or Barilla's "Plus" line of pastas. More fiber, nutrients, and flavor!**
Whole wheat or carb-concious pastas, both short such as shells, elbows, etc. and long such as spaghetti or fettuccini.
Brown rice - raw is best, but as it takes almost an hour to cook, I usually buy quick-cooking or "Minute" brown rice.
Whole grain, low sugar cereals (Cheerios, Chex, Grape Nuts . . . no "kiddie" cereals!)
100% whole grain breads
whole wheat crackers (Kashi and Wasa make some really tasty ones)
Pasta sauce (this is naturally low-fat, if you buy just plain marinara. But pay attention to sugar content!)
Mustard (both yellow and dijon)
Louisiana hot sauce (or tobasco if you prefer)
relishes - any type you like
pickles - any type you like
Well, there you have it kids! If you have any questions or comments, feel free to leave them here!
Happy (and Healthy!!) Eating!