I had this the other night at a local mexican resteraunt. It was SOO good, I had to re-create it! AND, it's only 5 pts. a serving w/out the tortillas, and 9 with!!
1/2 package Tyson fajita chicken strips
4 zucchini, cut into bite size pieces
3 yellow squash, cut into bite size pieces
1 cubanelle pepper OR 1 green bell pepper, cut into bite size pieces
3 carrots, cut into bite size pieces
1 large spanish onion, cut into bite size pieces
1 tomato, cut into bite size pieces
fajita seasoning, salt, and pepper to taste
2 T canola oil
16 corn tortillas
In a wok or large pan, heat oil until hot. Add carrots and stir fry for about two minutes. Add onions, peppers, squash, and zucchini. Stir fry for another 2-3 minutes, or until all are tender. Add chicken, and stir fry until just heated through. Add tomatoes, and stir fry until heated through. Add seasonings and combine thoroughly.
Serve with rice (optional) and/ or tortillas.
This was SOO good!! I was really hungry for fajitas, and this one was a little more figure-friendly. And FILLING. Neither me nor Ronnie could finish our plates!